In 1849 San Francisco was surrounded by wild animals and a flourishing sea and bay, from which most early food was taken. But what is our “wild menu” now? How do foraging, fishing, hunting, and gathering fit into modern life? What role does conservation and ecology play in a contemporary and future wild menu? With Mark Heath, Kirk Lombard, and Chris Carlsson. Co-hosted by Wild Equity Institute, Shaping San Francisco, and Nature in the City.